2014 12.5% なめし革の香りがとてもします Pinot noir grapes were cold soaked on skins for several days in small 1.5T fermenters. A combination of Pinot Noir yeasts and wild fermentations were carried out on the different vineyard batches. Post fermentation maceration occurred until the optimum tannin extraction was achieved. The wine was pressed and put to barrel for maturation with a percentage of barrels being new French oak. Malo was completed naturally in the Spring. All barrels were tasted to find the combination of barrels that has been selected for this wine. Tasting Notes Youthful and fruit driven with bright red berry fruits and hints of cherry and cola. The palate is elegant with supple tannins, texture and finesse. 炭酸ぽいような、チェリーコークの香りします

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なめし革というのですね、勉強になりました。

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Teruhiko Komatsuさん コメントありがとうございます！すみませんすっかり遅くなりました。ピノ・ノワールは革や動物的な香りがするように思います。

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